Cara penyajian :
Tambahkan ke makanan dan sayuran.
How to use
Salad dressing, drizzle it on vegetables, pasta, or other dishes for a boost of flavor and omega 6 – fatty acids and gamma – linolenic acid.
Cara Penyimpanan :
Simpan di tempat kering & terhindar dari sinar matahari langsung. Simpan pada suhu di bawah 30o C
Storage method :
Store in a dry place avoid sunlight directly. Store at temperature under 30o C
Minyak Flaxseed Manfaat Pencernaan, Kesehatan Kulit & Jantung
Jika Anda ingin meningkatkan aupan omega-3 Anda, minyak biji rami (alia minyak biji rami) dan minyak ikan (atau minyak omega-3) adalah dua pilihan yang luar biaa. Tapi mana yang lebih baik untukmu? Ji
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Humans have used flaxseed oil for thousands of years, and it has a variety of health benefits. Manufacturers extract flaxseed oil from flaxseeds. People can use the oil in cooking and baking.
In this article, learn about the health benefits of flaxseed oil, including reduced cholesterol, fewer skin problems, and decreased inflammation.
We also cover the possible risks of using flaxseed oil.
What is flaxseed oil?
Flaxseed oil comes from ripened flaxseeds that manufacturers have cold pressed to extract the oil. Another name for flaxseed oil is linseed oil.
Flaxseed oil is commercially available in both capsule and liquid form. It contains a type of omega-3 fatty acid called alpha-linolenic acid (ALA).
The body uses ALA from flaxseed oil and converts it in small amounts to other fatty acids, including docosahexaenoic acid and eicosapentaenoic acid.
Omega-3 fatty acids are vital to a person’s physical and mental health.
Flaxseed oil does not contain the same nutrients as the whole seed. For example, flaxseeds contain fiber, magnesium, and vitamin B, but flaxseed oil does not.
Although scientists have conducted more research into flaxseed than flaxseed oil, some studies into the oil do show promising results.
The possible benefits of flaxseed oil include:
Similar to flaxseed, flaxseed oil may help lower cholesterol levels. The ALA in flaxseed oil might play a role in decreasing low-density lipoprotein (LDL), or “bad,” cholesterol.
In one small study involving 15 adults, the participants consumed either flaxseed oil or corn oil once per day with dinner.
Researchers measured the participants’ cholesterol levels at the start of the study and again 12 weeks later.
Those who consumed the corn oil had no change in their cholesterol levels, while those who consumed the flaxseed oil had a significant decrease in LDL.
Flaxseed oil may help fight certain types of cancer. Although much more research is needed to draw a definite conclusion, some animal studies are encouraging.
One study on mice with lung tumors found that those that consumed a 10 percent flaxseed diet had fewer tumors compared with those in the control group.
Researchers have also studied effects of flaxseed and flaxseed oil on other types of cancer.
One literature review indicates that in animal studies, the fatty acid in flaxseed oil may suppress breast tumor size and growth, as well as promote cancer cell death.
Treating atopic dermatitis
Flaxseed oil may also have benefits for the skin and hair, such as reducing some of the symptoms of atopic dermatitis. Atopic dermatitis is a type of eczema, which is a long-term condition that causes red and itchy skin.
One study looked at the effect of flaxseed oil consumption on mice with dermatitis. After 3 weeks, the mice had decreased dermatitis symptoms, such as redness, swelling, and itching.
Reducing diabetes risk
Flaxseed oil may also help lower the risk of diabetes. One 2015 systematic review analyzed studies to determine the effect of flaxseed oil in people with diabetes.
One study involved 25 people who had prediabetes. These participants were either women experiencing menopause or men who were overweight. They consumed either 13 grams (g) or 26 g of flaxseed daily for 12 weeks.
After 12 weeks, those who consumed 13 g of flaxseed had a decreased blood sugar levels. Those who ate higher doses of flaxseed did not experience any changes.
Researchers are not sure why the high-dose group did not have any changes. While flaxseed oil may have a positive effect in people with prediabetes, larger and more comprehensive studies are needed to make firm conclusions.
In one meta-analysis, flaxseed and its derivatives decreased circulating C-reactive protein, which is a marker of inflammation. However, these results were only present in adults who were obese.
There is little information on whether or not flaxseed oil is safe to consume while pregnant or breastfeeding.
The United States Food and Drug Administration (FDA) do not regulate flaxseed oil as a dietary supplement.
If someone wants to take flaxseed oil for a specific health condition, it is best to talk to a doctor first to make sure there are no possible interactions with their current medications or treatments.
A doctor may recommend stopping using flaxseed several weeks before surgery.
Flaxseed oil is sensitive to light and heat, so it is best to buy it in an opaque or dark glass bottle to protect it from the light and store it in a cool, dark place.
The taste of flaxseed oil is mild. People can drink a spoonful straight or incorporate it into dips and sauces.
People can also use flaxseed oil instead of other oils or butter for cooking. Flaxseed oil is sensitive to heat, so cooking with it will change the nutritional properties.
For those who do not want to add flaxseed oil to food, it is also available in capsule form as a supplement.
Flaxseed oil does not have the same nutritional value as whole flaxseeds. However, it is still a good source of ALA, which is one type of omega-3 fatty acid. Adverse effects are rare and typically mild.
Incorporating flaxseed oil into a healthful diet is fairly simple. It provides an omega-3 boost and may have some additional benefits, such as decreasing cholesterol and fighting inflammation.
Flaxseed oil supplements are available in some health food stores and online.
For centuries, flax seeds have been prized for their health-protective properties.In fact, Charles the Great ordered his subjects to eat flax seeds for their health. So it’s no wonder they acquired the name Linum usitatissimum, meaning “the most useful.”Nowadays, flax seeds are emerging as a “super food” as more scientific research points to their health benefits.Here are 10 health benefits of flax seeds that are backed by science.
1. Flax Seeds Are Loaded With Nutrients
Grown since the beginning of civilization, flax seeds are one of the oldest crops. There are two types, brown and golden, which are equally nutritious.
Just one tablespoon provides a good amount of protein, fiber and omega-3 fatty acids, in addition to being a rich source of some vitamins and minerals.
One tablespoon of ground flax seeds contains the following (1):
Protein: 1.3 grams
Carbs: 2 grams
Fiber: 1.9 grams
Total fat: 3 grams
Saturated fat: 0.3 grams
Monounsaturated fat: 0.5 grams
Polyunsaturated fat: 2.0 grams
Omega-3 fatty acids: 1,597 mg
Vitamin B1: 8% of the RDI
Vitamin B6: 2% of the RDI
Folate: 2% of the RDI
Calcium: 2% of the RDI
Iron: 2% of the RDI
Magnesium: 7% of the RDI
Phosphorus: 4% of the RDI
Potassium: 2% of the RDI
Interestingly, flax seeds’ health benefits are mainly attributed to the omega-3 fatty acids, lignans and fiber they contain.
SUMMARY:Flax seeds are good sources of many nutrients. Their health benefits are mainly due to their content of omega-3 fats, lignans and fiber.
2. Flax Seeds Are High in Omega-3 Fats
If you are a vegetarian or don’t eat fish, flax seeds can be your best source of omega-3 fats.
They are a rich source of alpha-linolenic acid (ALA), a mostly plant-based omega-3 fatty acid (2Trusted Source).
ALA is one of the two essential fatty acids that you have to obtain from the food you eat, as your body doesn’t produce them.
Animal studies have shown that the ALA in flax seeds prevented cholesterol from being deposited in the blood vessels of the heart, reduced inflammation in the arteries and reduced tumor growth (3Trusted Source, 4Trusted Source, 5Trusted Source).
A Costa Rican study involving 3,638 people found that those who ate more ALA had a lower risk of heart attack than those who consumed less ALA (6Trusted Source).
Also, a large review of 27 studies involving more than 250,000 people found that ALA was linked to a 14% lower risk of heart disease (7Trusted Source).
Furthermore, a recent review of observational data concluded that ALA had heart health benefits comparable to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two of the more well-known omega-3 fats (11).
SUMMARY:Flax seeds are a rich source of the omega-3 fatty acid ALA. Plant-based ALA fatty acids are proven to have heart health benefits and are linked to a lower risk of stroke.
3. Flax Seeds Are a Rich Source of Lignans, Which May Reduce Cancer Risk
Lignans are plant compounds that have antioxidant and estrogen properties, both of which can help lower the risk of cancer and improve health (12Trusted Source).
Interestingly, flax seeds contain up to 800 times more lignans than other plant foods (5Trusted Source).
Observational studies show that those who eat flax seeds have a lower risk of breast cancer, particularly postmenopausal women (13Trusted Source).
Additionally, according to a Canadian study involving more than 6,000 women, those who eat flax seeds are 18% less likely to develop breast cancer (14Trusted Source).
However, men can also benefit from eating flax seeds.
In a small study including 15 men, those given 30 grams of flax seeds a day while following a low-fat diet showed reduced levels of a prostate cancer marker, suggesting a lower risk of prostate cancer (15Trusted Source).
Flax seeds also appeared to have the potential to prevent colon and skin cancers in laboratory and animal studies. Yet, more research is needed to confirm this (16).
Nevertheless, the evidence thus far points to flax seeds being a potentially valuable food in the fight against various cancers.
SUMMARY:Flax seeds contain a group of nutrients called lignans, which have powerful antioxidant and estrogen properties. They may help in preventing breast and prostate cancer, as well as other types of cancer.
4. Flax Seeds Are Rich in Dietary Fiber
Just one tablespoon of flax seeds contains 3 grams of fiber, which is 8–12% of the daily recommended intake for men and women, respectively (17Trusted Source).
This fiber duo gets fermented by the bacteria in the large bowel, bulks up stools and results in more regular bowel movements.
On one hand, soluble fiber increases the consistency of the contents of your intestine and slows down your digestion rate. This has been shown to help regulate blood sugar and lower cholesterol (18Trusted Source).
On the other hand, insoluble fiber allows more water to bind to the stools, increases their bulk and results in softer stools. This is useful for preventing constipation and for those who have irritable bowel syndrome or diverticular disease (5Trusted Source).
SUMMARY:With so much fiber packed in each tiny seed, adding flax seeds to your diet promotes regular bowel movements and can improve your digestive health.
5. Flax Seeds May Improve Cholesterol
Another health benefit of flax seeds is their ability to lower cholesterol levels.
In one study in people with high cholesterol, consuming 3 tablespoons (30 grams) of flaxseed powder daily for three months lowered total cholesterol by 17% and “bad” LDL cholesterol by almost 20% (19Trusted Source).
Another study of people with diabetes found that taking 1 tablespoon (10 grams) of flaxseed powder daily for one month resulted in a 12% increase in “good” HDL cholesterol (20Trusted Source).
In postmenopausal women, consuming 30 grams of flax seeds daily lowered total cholesterol and LDL cholesterol by approximately 7% and 10%, respectively (21Trusted Source).
These effects appear to be due to the fiber in flax seeds, as it binds to bile salts and is then excreted by the body.
To replenish these bile salts, cholesterol is pulled from your blood into your liver. This process lowers your blood levels of cholesterol (18Trusted Source).
This is definitely good news for those wanting to improve their cholesterol.
SUMMARY:The high fiber content of flax seeds can help lower cholesterol and may play an important role in improving heart health.
A Canadian study found eating 30 grams of flax seeds daily for six months lowered systolic and diastolic blood pressure by 10 mmHg and 7 mmHg, respectively (23Trusted Source).
For those who were already taking blood pressure medication, flax seeds lowered blood pressure even further and decreased the number of patients with uncontrolled high blood pressure by 17% (23Trusted Source).
Furthermore, according to a large review that looked at data from 11 studies, taking flax seeds daily for more than three months lowered blood pressure by 2 mmHg (24Trusted Source).
While that might seem insignificant, a 2-mmHg reduction in blood pressure can lower the risk of dying from stroke by 10% and from heart disease by 7% (25Trusted Source).
SUMMARY:Flax seeds have been proven to lower blood pressure and are especially helpful for those with high blood pressure.
7. They Contain High-Quality Protein
Flax seeds are a great source of plant-based protein, and there’s growing interest in flaxseed protein and its health benefits. Flaxseed protein is rich in the amino acids arginine, aspartic acid and glutamic acid (26, 27).
Numerous lab and animal studies have shown that flaxseed protein helped improve immune function, lowered cholesterol, prevented tumors and had anti-fungal properties (28, 29, 30Trusted Source).
If you are considering cutting back on meat and worried that you will be too hungry, flax seeds may just be your answer.
In fact, in one recent study, 21 adults were given an animal protein meal or plant protein meal. The study found no difference in terms of appetite, satiety or food intake noted between the two meals (31Trusted Source).
It’s likely both the animal and plant protein meals stimulated hormones in the gut to bring about the feeling of fullness, which resulted in eating less at the next meal.
SUMMARY:Flax seeds are a good source of plant-based protein and can be an alternative protein source for people who do not eat meat.
8. Flax Seeds May Help Control Blood Sugar
Type 2 diabetes is a major health problem worldwide.
A few studies have found that people with type 2 diabetes who added 10–20 grams of flaxseed powder to their daily diet for at least one month saw reductions of 8–20% in blood sugar levels (20Trusted Source, 32, 33).
This blood sugar-lowering effect is notably due to flax seeds’ insoluble fiber content. Research has found that insoluble fiber slows down the release of sugar into the blood and reduces blood sugar (5Trusted Source, 34Trusted Source).
However, one study found no change in blood sugar levels or any improvement in diabetes management (35Trusted Source).
This might be due to the small numbers of subjects in the study and the use of flaxseed oil. Flaxseed oil lacks fiber, which is credited with flax seeds’ ability to lower blood sugar.
Overall, flax seeds can be a beneficial and nutritious addition to the diet of people with diabetes.
SUMMARY:Flax seeds may lower blood sugar due to their insoluble fiber content. They can be a beneficial addition to the diet of people with diabetes.
9. Flax Seeds Keep Hunger at Bay, Which May Aid Weight Control
If you have the tendency to snack between meals, you might want to consider adding flax seeds to your beverage to stave off hunger pangs.
The feelings of reduced hunger were likely due to the soluble fiber content of flax seeds. It slows digestion in the stomach, which triggers a host of hormones that control appetite and provide a feeling of fullness (37Trusted Source, 38Trusted Source, 39Trusted Source).
Flax seeds’ dietary fiber content may aid weight control by suppressing hunger and increasing feelings of fullness.
SUMMARY:Flax seeds keep you full for longer and may help you manage your weight by controlling your appetite.
10. Flax Seeds Can Be a Versatile Ingredient
Flax seeds or flaxseed oil can be added to many common foods. Try the following:
Adding them to water and drinking it as part of your daily fluid intake
Drizzling flaxseed oil as a dressing on salad
Sprinkling ground flax seeds over your hot or cold breakfast cereal
Mixing them into your favorite yogurt
Adding them into cookie, muffin, bread or other batters
Mixing them into smoothies to thicken up the consistency
Adding them to water as an egg substitute
Incorporating them into meat patties
SUMMARY:Flax seeds are versatile can be easily added to your daily diet. There are a variety of recipes you can try.
Tips for Adding Flax Seeds to Your Diet
Many impressive health benefits are attributed to consuming flax seeds.
Here are some tips on how you can add these tiny seeds into your diet.
Consume Ground Seeds Rather Than Whole
Opt for ground flax seeds, as they are easier to digest.
You won’t reap as many benefits from whole flax seeds, as your intestines cannot break down the tough outer shell of the seeds.
That being said, you can still buy whole flax seeds, grind them in a coffee grinder and store the ground flax seeds in an airtight container.
What About Flaxseed Oil?
The resurgence of the use of flaxseed oil is due to its nutritional properties and health benefits.
It’s usually extracted by a process called cold pressing.
Given that oil is sensitive to heat and light, it’s best kept in dark glass bottles and stored in a dark, cool place like a kitchen cabinet.
Because some of its nutrients are heat sensitive, flaxseed oil is not suitable for high-temperature cooking.
Nevertheless, some studies have shown that using flaxseed oil in light stir-frying of up to 350°F/177°C did not cause any reduction in the quality of the oil (5Trusted Source).
It’s worth noting that flaxseed oil contains more ALA than flax seeds. One tablespoon of ground flax seeds contains 1.6 grams, while one tablespoon of flaxseed oil contains 7 grams.
Nonetheless, flax seeds contain a host of other beneficial nutrients that are not included in its extracted oil, such as fiber. To fully reap the health benefits of flax seeds, ground flax seeds will make a great first choice.
How Much Do You Need?
The health benefits noted in the studies above were observed with just 1 tablespoon (10 grams) of ground flax seeds per day.
However, it’s recommended to keep serving sizes to less than 5 tablespoons (50 grams) of flax seeds per day.
SUMMARY:Ground flax seeds provide the greatest health benefits. If using flaxseed oil, remember to store it in a cool, dark place and use it when cooking at a lower temperature to retain its nutritional properties.
The Bottom Line
When it comes to nutritional goodness, flax seeds are full of it.
Though tiny, they are rich in the omega-3 fatty acid ALA, lignans and fiber, all of which have been shown to have many potential health benefits.
They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer and may benefit people with diabetes.
As a versatile food ingredient, flax seeds or flaxseed oil are easy to add to your diet.
With many proven health benefits and possibly more, there’s no better time than now to grab some flax seeds from your local grocery store.